18.Mobile Lunch
Stefano Mancuso highlights the importance of appreciating the intelligence of plants and advocates protecting and preserving the natural environment to evolve towards a future where the symbiosis between technology, sustainability and humanity is crucial for the future.
At Mobile Lunch, we have embodied this philosophy through a dining experience that fuses the traditional with technological innovation, celebrating the essence of the past and the promise of the future.
Chef Laura Veraguas’ gastronomic proposal presents a scenario where the territory’s tradition and gastronomic culture intersect with the cutting-edge of new technologies.
CLIENT
Mobile World Capital Barcelona
DATE
February 2024
LOCATION
Fundació Antoni Tàpies
TYPOLOGY
Event Design
Collabs:
VER AGUAS
Casa Protea