17. Mobile Lunch



Stefano Mancuso highlights the importance of appreciating the intelligence of plants and advocates protecting and preserving the natural environment to evolve towards a future where the symbiosis between technology, sustainability and humanity is crucial for the future.

At Mobile Lunch, we have embodied this philosophy through a dining experience that fuses the traditional with technological innovation, celebrating the essence of the past and the promise of the future.

Chef Laura Veraguas’ gastronomic proposal presents a scenario where the territory’s tradition and gastronomic culture intersect with the cutting-edge of new technologies.



CLIENT
Mobile World Capital Barcelona

DATE
February 2024

LOCATION
Fundació Antoni Tàpies

TYPOLOGY
Event Design

Collabs: 
VER AGUAS
Casa Protea